Menu
Gift Certificates available for purchase at the restaurant during our open hours.
New! E-gift cards - buy online here and send immediately to the recipient.
Oysters
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Oysters on the half shell *
With lemon and mignonette
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Hot oysters *
Choice of topping:
Aged cheddar & jalapeño
Spinach, garlic & Parmigiano
Chipotle bourbon butter
Soup and Salads
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Seafood chowder *
Mussels, prawns, heavy cream, red potatoes, fresh thyme, hickory-smoked sous vide bacon, white wine, Old Bay seasoning
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Beet & orange salad
Laura Chenel goat cheese, arugula, pepitas, citrus vinaigrette
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Caesar salad
Little Gems, Caesar dressing *, croutons
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Red & blue salad
Treviso chicory, pears, Point Reyes blue cheese, candied pecans, maple pecan vinaigrette
Shares
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Antipasti board
Cheese, charcuterie, seasonal prepared vegetables, dolmas, crostini, gluten-free crackers, house pickles, romesco sauce
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Hummus plate
House baked pita, olives, smoked paprika
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Hot crab dip
Aged Fiscalini cheddar, cream cheese, with corn tortilla chips
Tinned Fish
Tinned fish & accompaniments-
Choose one option for fish
Smoked oysters, smoked salmon, sardines, spicy smoked mackerel, octopus in garlic sauce, octopus in tomato sauce, mussels in basil pesto, or smoked mussels
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Choose one option for accompaniments
Olives and warm house made focaccia - or - Cream cheese, house made pickles & gluten free crackers
Plates
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New England style crab roll
Chilled crab salad on warm house-baked split roll brioche bun, Gem lettuce, with house pickles
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Hamachi crudo
Truffled pesto, citrus, marinated gigante beans, arugula, sliced fresh chilis
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Ahi poke
Sesame oil, cucumber, chili crunch
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Prawn ceviche tostadas
Cucumber, tomato, cilantro, Serrano chili, avocado
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Stuffed focaccia: Pastrami
Thick sliced pastrami, provolone, roasted garlic, sauerkraut & arugula on house baked focaccia
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Stuffed focaccia: Prosciutto
Prosciutto, provolone, roasted garlic, arugula, tomato, and pesto on house baked focaccia
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Stuffed focaccia: Mushroom
Roasted mushrooms, peppers, and garlic with olives, marinated artichoke hearts, basil pesto, provolone & arugula on house baked focaccia
Snacks and Sides
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Peanuts
Olive oil, garlic cloves, chili flakes, rosemary, salt
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Garlic bread
House baked, with roasted garlic, paprika, oregano, mozzarella
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Bowl of olives
House marinated with citrus, rosemary & garlic
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House Baked Pita
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House Baked Rosemary Focaccia
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Side of pickles
Assorted house pickled vegetables
Desserts
House baked desserts change from time to time. Please ask your server what we have today.-
Coconut cake
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Cookie of the day
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Pie of the day
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
7/3/26
- Most wines available by the glass or by the bottle -
Wine selections change frequently throughout the year. Not all bottles in stock are listed on the printed menu you will receive at your table. If the list below includes a bottle that you're interested in, and the printed menu doesn't show it, please ask your server if it's available.
Sparkling & Cider
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Poggio Costa Prosecco Brut
Italy
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Bueyes Extra Brut Rosé
Argentina
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Champagne Tribaut Brut
200ml bottle - France
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Champagne Lelarge-Pugeot
“Tradition” Extra Brut, France
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Champagne Fleury
Blanc de Noirs Brut, France
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Heidrun Meadery
Sparkling Honey Wine
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Two Shepherds "Natty Pets"
Pet-nat white, 250ml can - Dunnigan Hills
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Two Shepherds "Bucking Luna"
Sparkling red blend, 250ml can - Mendocino
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Eye Cyder "OG" Original Gravenstein
Gravenstein apple cider, Sonoma County
White
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Troupis "Fteri" Moschofilero
Greece
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Ruth Lewandowski “Obed”
Aromatic white blend, Yorkville Highlands
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Siete Fincas Torrontés
Aromatic white, Salta, Argentina
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Peterson Winery 3V White Blend
Dry Creek Valley, Sonoma County
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River Folk Sauvignon Blanc
Hopkins Ranch, Russian River Valley
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Folk Machine Sauvignon Blanc
Vecino Vineyard, Mendocino County
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Two Shepherds Grenache Blanc
Catie's Corner, Russian River Valley
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Cantina de Pra Pinot Grigio
Italy
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Alessandro Tofanari "Sassa" Toscana Bianco (Vernaccia)
San Gimignano, Italy
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Black Island "Dalmatian Dog" Pošip
Croatia
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Ronchi di Cialla Friulano
Italy
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Terah Vermentino
Clements Hills
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Monte Pío Albariño
Rías Baixas, Spain
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Joaquín Rebolledo Godello
Spain
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Brick & Mortar Chardonnay
Sonoma Coast
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Coteaux des Margots Aligoté
France
Orange
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Itri “Fabulous”
Skin-contact aromatic white blend, California
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DISKO "Flower Power"
Skin-contact Albariño blend, Santa Barbara
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Delinquente Wine Co. "Jaybird"
Skin-contact aromatic white blend, Australia
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MADMED "L'Orange"
Skin-contact Vermentino, 250ml can - Provence, France
Rosé
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Cruess Rosé
Dry Creek Valley, Sonoma County
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Terah Rosé
Paicines Ranch, San Benito
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Anne Pichon "Gris Montagne"
France
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Subject to Change "All Hours" Rosé
250ml can - Santa Barbara
Red
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Arnot-Roberts Gamay Noir
El Dorado
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Joseph-Jibril "carbonic."
Pinot Noir - Valdiguié blend, California
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Old World Winery "Ecstatic Consciousness"
Zinfandel blend, Sonoma County
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Parea Mencía
Spanish varietal grown in Lodi
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Monte Rio Cellars Sangiovese
Mokelumne River
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Paul Mathew Vineyards Dolcetto
Split Rock Ranch
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Donkey & Goat "Twinkle" Mourvedre
California
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Rivers-Marie Pinot Noir
Sonoma Coast
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Élevée Pinot Noir
Björnson Vineyard, Oregon
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Overshine Pinot Noir
Las Cimas Ranch, Russian River Valley
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Domaine Ninot Mercurey “Les Velleys”
Premier cru Pinot Noir, Bourgogne, France
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Ghostwriter Syrah
Santa Cruz County
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Two Shepherds Grenache Noir
Arya & Austin's Vineyard, Russian River Valley
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Six Cloves Zinfandel
Castanon Vineyards, Mendocino County
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Calstar Cellars "Alta Zin" Zinfandel
El Dorado
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CAMP Cabernet Sauvignon
North Coast
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Ecliptic Merlot
Alexander Valley, Sonoma County
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Cain Vineyard “Cain Five”
Bordeaux-style blend, Spring Mountain District, Napa County
Dessert
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Muscat de Rivesaltes
Domaine de la Coume du Roy, France
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Vin Santo del Chianti
Cantine Guidi, Tuscany, Italy
7/3/26
On Tap
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Robert Saison
Russian River Brewing Company
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Damnation Blonde Ale
Russian River Brewing Company
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Blind Pig IPA
Russian River Brewing Company
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Fresh Squeezed IPA
Deschutes
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Death & Taxes Black Beer
Moonlight Brewing
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Hefeweizen
Drake's Brewing
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Tripel "Cinq Cents"
Chimay
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Jamaica Cider
Golden State Cider
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Beer flight
Any 4 of your choice
7/3/26
Low / No Alcohol Beverages
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RationAle NA Japanese Style Dry Lager
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Best Day Brewing NA Hazy IPA
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Tilted Shed Ellie's NA Gravenstein cider
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Woody's NA Sparkling Rosé
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Woody's NA Blanc de Blanc
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Hollow Leg NA Albariño
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St. Agrestis "Phony Negroni"
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Coffee
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Tea
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Iced tea
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Ginger beer
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Meyer lemon club soda
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S.Pellegrino sparkling mineral water
Happy hour 5 - 6 every day we're open
Each item $10
Food
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Oysters of the day (3)
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Little bowl of poke
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Ceviche & chips
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Little cheese plate
Wine
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Happy hour sparkling
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Happy hour white
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Happy hour rosé
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Happy hour red