About

Trillium Winebar & Taproom

Trillium is run by Northern Californians who invite you to enjoy our lovingly house-made food, local brews on tap, and a wide-ranging selection of wines.

Our menu features oysters, small plates, and tasting boards. Chef and co-owner Greg Barnes bakes our breads in-house and selects the best of local produce along with a diverse choice of local and imported cheeses and domestic charcuterie.

Wines are selected by co-owner Genny Payne and selections change from time to time. We feature wines from local vintners and around the world, with a special emphasis on organically and biodynamically grown grapes.

The trillium flower

In early spring, the delicate petals of the wild trillium flower appear in our local redwood forests. Watch for them by the side of the path while you're walking in Armstrong Woods.