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With lemon and mignonette

Choice of topping:

Aged cheddar & jalapeño

Spinach, garlic & Parmigiano

Chipotle bourbon butter

Mussels, prawns, heavy cream, red potatoes, fresh thyme, hickory-smoked sous vide bacon, white wine, Old Bay seasoning

Laura Chenel goat cheese, arugula, pepitas, citrus vinaigrette

Little Gems, Caesar dressing *, croutons

Treviso chicory, pears, Valley Ford "Grazin' Girl" gorgonzola-style cheese, maple pecan vinaigrette

Cheese with jam and fruit, charcuterie with mustard and butter, seasonal prepared vegetables, crostini, gluten-free crackers, house pickles, romesco sauce

House baked pita, roasted chickpeas, smoked paprika

Aged Fiscalini cheddar and cream cheeses, with tortilla chips

Smoked oysters, smoked salmon, sardines in tomato sauce, spicy smoked mackerel, wild octopus, or smoked mussels

Olives and warm house made focaccia - or - Cream cheese, house made pickles & gluten free crackers

Dungeness crab salad on house baked split roll brioche bun, Gem lettuce with house pickles

With asparagus, marinated white gigante beans, pine nuts, and a lemon oregano vinaigrette

Sesame oil, cucumber, chili crunch

Cucumber, tomato, cilantro, Serrano chili, avocado

Pastrami, provolone, roasted garlic, sauerkraut & arugula on house baked focaccia

Roasted mushrooms, peppers, and garlic with olives, marinated artichoke hearts, basil pesto, provolone & arugula on house baked focaccia

House baked, with roasted garlic, paprika, oregano, mozzarella

House marinated with citrus, rosemary & garlic

Spanish Marcona, toasted and salted

Assorted house pickled vegetables